Although the terms flavoring and flavorant in common language denote the combined chemical sensations of taste and smell, the same terms are used in the fragrance and flavors industry to refer to edible chemicals and extracts that alter the flavor of food and food products through the sense of smell.
Restaurants range from inexpensive and informal lunching or dining places catering to people working nearby, with modest food served in simple settings at low prices, to expensive establishments serving refined food and fine wines in a formal setting. In the former case, customers usually wear casual clothing.
The type of meal served or eaten at any given time varies by custom and location. In most modern cultures, three main meals are eaten: in the morning, early afternoon, and evening. Further, the names of meals are often interchangeable by custom as well.
The nature of a concert varies by musical genre, individual performers, and the venue. Concerts by a small jazz combo or small bluegrass band may have the same order of program, mood, and volume—but vary in music and dress.Regular attendees to a concert venue might also have a recognizable style that comprises that venue’s scene.